OUR RESTAURANT
The restaurant is divided into three dining rooms and is furnished not only with tables and chairs, but also with comfortable capitone upholstered benches.
Our restaurant uses only fresh, high quality ingredients that are carefully selected and prepared in order to provide our clients with appetising meals for a healthy cuisine.
Fortnightly menu with four instant choices from our trolley.
Personalized diets – Vegan menu – Vegetarian menu – Gluten free products for celiacs
Our wine list includes wines from only our local vineyards This choice was made with the intention of bringing the genuine essence of our land to your table.
Characteristic of the Langhe and Monferrato area, agnolotti del plin or agnolotti al plin are small in size and mostly rectangular in shape (the term derives precisely from the ‘plin’, or the pinch used to seal the pasta).
Risotto al Barolo is an appetizing first course that is part of the tradition of Piemontese cuisine. Legend has it that it was one of the Count of Cavour’s favorite dishes
A proudly guarded recipe handed down from mother to daughter.
Smoky and fragrant, a goodness that also warms the heart
A succulent and inviting second course: the oven roasted veal shank. An impeccable dish prepared with quality local ingredients.
One of the tastiest meat dishes of the great Italian culinary tradition. Braised meat is ideal for those who love meat and cooking in red wine.
Our timeless classic, a pastry base containing a layer of fresh custard and an abundance of fruit. Colourful, fresh and fragrant, ideal to enjoy at breakfast, for an afternoon snack or at the end of dinner.
The hazelnut cake is a real star of Piemontese cuisine, where the Piedmont IGP round hazelnut grows. Mixing in simple ingredients – eggs and sugar – enhances the aroma of the hazelnuts.
A choice of vegetarian recipes with light pasta dishes, vegetable main courses, delicious side dishes and heavenly desserts.
A diet that favours health, well-being, natural cuisine while respecting both animals and the environment.
